Cardiovascular disease :  diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / 
chaired by Keith Frayn ; edited by Sara Stanner 
 - Oxford, Ox. :  Blackwell Pub.,  2005 
 - xvii, 380 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>1405101660 (pbk.)  RM331.07 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Cardiovascular Diseases--etiology<br/>Nutrition<br/>Risk factors<br/>Cardiovascular system--Diseases--Nutritional aspects<br/>Cardiovascular system--Diseases--Risk factors
<br/><br/><label>National Library of Medicine Call No.: </label>WG120  / .C26717 2005 9HUKM