Ismail Ahmad,  1960- <br/><br/>
Malay heritage cuisine / 
Ismail Ahmad 
 - Shah Alam :  Marshall Cavendish Cuisine,  2006 
 - 84 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9833318886  RM34.90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Malaysian<br/>Cookery--Malaysia<br/>Recipes--Malaysia