TY  - BOOK
AU  - Maaruf Abd. Ghani
TI  - Effect of processing on bread quality
PY  - 2006///
CY  - Loughborough
PB  - University of Nottingham
KW  - University of Nottingham
KW  - Dissertations
KW  - Bread
KW  - Analysis
KW  - Dissertations, Academic
KW  - United Kingdom
N1  - Thesis (Ph. D.) -University of Nottingham, 2006; Bibliography : p. 195-216
ER  -