Venugopal, V.  1942- <br/><br/>
Seafood processing :  adding value through quick freezing, retortable packaging, and cook-chilling / 
V. Venugopal 
 - Boca Raton :  CRC,  2006 
 - 485 p. :  ill. ;  24 cm. 
<br/><br/> PS Bistari 
<br/><br/><label>ISBN: </label>1574446223 (hardcover : alk. paper)  RM678.15 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Preservation