Ball, G. F. M. <br/><br/>
Vitamins in foods :  analysis, bioavailability, and stability / 
George F.M. Ball 
 - Boca Raton, FL :  Taylor & Francis,  2006 
 - 785 p. :  ill. ;  24 cm. 
 - Food science and technology ;  156 .
 - Food science and technology (Taylor & Francis) ;  156 .
<br/><br/> PS Bistari 
<br/><br/><label>ISBN: </label>1574448048 (hc : alk. paper)  RM640.53 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamins--Pharmacokinetics
<br/><br/><label>National Library of Medicine Call No.: </label>QU160  / .B1405va 2006 9