TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization
TI  - Evaluation of certain food contaminants: sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 9241209305
PY  - 2006///
CY  - Geneza, Sz.
PB  - World Health Organization
KW  - Food Additives
KW  - toxicity
KW  - Congresses
KW  - Flavoring Agents
KW  - Food contamination
KW  - Risk assessment
KW  - Technical Report
ER  -