Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives - Joint FAO/WHO Expert Committee on Food Additives. Meeting 2005 : Rome, Italy); World Health Organization (Geneza, Sz. : World Health Organization, 2006)
Keywords: Food Additives -- toxicity -- Congresses; Flavoring Agents -- toxicity -- Congresses; Food contamination; Risk assessment; Technical Report