Jay, James M.  1927- <br/><br/>
Modern food microbiology / 
James M. Jay, Martin J. Loessner, David A. Golden 
 - 7th ed. 
 - New York :  Springer,  2005 
 - xx, 790 p. :  ill. ;  26 cm. 
 - Food science text series .
<br/><br/><label>ISBN: </label>0387231803  RM245.35 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food microbiology
<br/><br/><label>National Library of Medicine Call No.: </label>QW85  / .J42m 2005 9