Thermal food processing :  new technologies and quality issues / 
edited by Da-Wen Sun 
 - Boca Raton :  CRC/Taylor & Francis,  2006 
 - 640 p. :  ill. ;  23 cm. 
 - Food science and technology ;  149 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1574446282  RM640.53 
<br/><br/><label>LCCN: </label>2005-048598 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Storage<br/>Food--Preservation