Mohd Yassin Haron. <br/><br/>
Manual teknologi pemprosesan produk daging / 
Mohd Yassin Haron. 
 - Serdang, Selangor :  MARDI,  2005. 
 - 51 p. :  ill. ;  18 cm. 
<br/><br/>Bibliografi : p. 50. 
<br/><br/><label>ISBN: </label>9679364844  RM20.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Handbooks, manuals, etc.<br/>Poultry products--Handbooks, manuals, etc.