TY  - BOOK
ED  - Malaysia.
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia.
TI  - Malaysian standards handbook on processes in the food industry: Standards on halal food, HACCP, food hygiene & guidelines for ISO 9001 for food and drink industry 
SN  - 9679240843
PY  - 2005///
CY  - Shah Alam
PB  - SIRIM Berhad
KW  - Food Industry
KW  - Handbooks, manuals, etc
ER  -