Cholesterol :  chemistry, biochemistry and pathology / 
edited by Robert P. Cook 
 - New York :  Academic Press,  1958 
 - 542 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliography 
<br/><br/><label>LCCN: </label>57-014411 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cholesterol