Minifie, Bernard W. <br/><br/>
Chocolate, cocoa, and confectionery :  science and technology / 
Bernard W. Minifie 
 - 2nd ed. 
 - Westport, Conn. :  Avi Pub. Co.,  1980 
 - x, 735 p. :  ill. ;  24 cm. 
<br/><br/> Includes index 
<br/><br/>Bibliography : p. 691-697 
<br/><br/><label>ISBN: </label>0870553305 
<br/><br/><label>LCCN: </label>79-17235 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery<br/>Chocolate<br/>Cocoa