TY  - BOOK
AU  - Minifie,Bernard W.
TI  - Chocolate, cocoa, and confectionary: science and technology 
SN  - 0442265212
PY  - 1989///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Confectionery
KW  - Chocolate
KW  - Cocoa
N1  - Buku bacaan asas fakulti
ER  -