Safety and quality issues in fish processing / 
edited by H. Allan Bremner 
 - Cambridge :  Woodhead Publishing,  2002 
 - xvii, 507 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849315409 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing--Quality control