TY  - BOOK
AU  - Karossi,A.T.
ED  - ASEAN Committee on Science and Technology
TI  - Development of functional food
SN  - 9793673419
PY  - 2005///
CY  - Jakarta
PB  - LIPI Press
KW  - Food industry and trade
KW  - Quality control
KW  - Food
KW  - Analysis
ER  -