Development of functional food / 
editors : A. T. Karossi ... [et al.] 
 - Jakarta :  LIPI Press,  2005 
 - 399 p. :  ill. ;  21 cm. 
 - Functional food : trends and challenges .
<br/><br/><label>ISBN: </label>9793673419  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control<br/>Food--Analysis