Chilled foods :  the state of the art / 
edited by T. R. Gormley 
 - London :  Elsevier Applied Science,  1990 
 - 385 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>1851664793 
<br/><br/><label>LCCN: </label>90-030761 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Frozen