Chilled foods :  the ongoing debate / 
edited by T. R. Gormley and P. Zeuthen 
 - London :  Elsevier Applied Science,  1990 
 - 128 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>1851664882 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Frozen<br/>Food--Preservation