Food carbohydrates :  chemistry, physical properties, and applications / 
Steve W. Cui, editor 
 - Boca Raton :  CRC,  2005 
 - 418 p. :  ill. ; 24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849315743 (alk. paper)  RM657.80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates<br/>Food--Carbohydrate content