Food colloids :  interactions, microstructure and processing / 
edited by E. Dickinson 
 - Cambridge :  Royal Society of Chemistry,  2005 
 - x, 497 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0854046380  RM815.66 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids<br/>Food--Composition<br/>Polymer colloids<br/>Food--Analysis