Handbook of food analysis - Nollet, Leo M. L., 1948- (New York : Marcel Dekker, 2004)
vol. 1. Physical characterization and nutrient analysis - vol. 2. Residues and other food component analysis - vol. 3. Methods and instruments in applied food analysis.
First edition of this book was published as the Handbook of food analysis: volumes 1 and 2.
Includes index.
Keywords: Food -- Analysis -- Handbooks, manuals, etc; Food contamination -- Handbooks, manuals, etc