TY  - BOOK
AU  - Clarke,Chris
TI  - The science of ice cream
SN  - 0854046291
PY  - 2004///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Ice cream, ices, etc
KW  - Analysis
KW  - Ice cream industry
N1  - Includes bibliographical references and index
ER  -