Clarke, Chris. <br/><br/>
The science of ice cream / 
Chris Clarke. 
 - Cambridge :  Royal Society of Chemistry,  2004. 
 - 187 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0854046291  RM169.66 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ice cream, ices, etc.<br/>Ice cream, ices, etc.--Analysis.<br/>Ice cream industry