Surimi and surimi seafood / 
edited by Jae W. Park 
 - 2nd ed. 
 - Boca Raton, Florida :  Taylor & Francis,  2005 
 - xxix, 923 p. :  ill. ;  24 cm. 
 - Food science and technology ;  142 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824726492 (hardcover : alk. paper) 0824726499 (hardcover : alk. paper)  RM667.92 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Surimi<br/>Fishery processing