TY  - BOOK
AU  - Owusu-Apenten,R.K.
TI  - Introduction to food chemistry
SN  - 084931724X (alk. paper)
PY  - 2005///
CY  - Boca Raton, Florida.
PB  - CRC
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -