Owusu-Apenten, R. K. <br/><br/>
Introduction to food chemistry / 
 Food chemistry. 
Richard Owusu-Apenten. 
 - Boca Raton, Florida. :  CRC,  2005. 
 - 249 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>084931724X (alk. paper)  RM181.43 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.