Reineccius, Gary. <br/><br/>
Flavor chemistry and technology. 

 - 2nd ed.  /  Gary Reineccius. 
 - Boca Raton, FLorida :  Taylor & Francis,  2006. 
 - 489 p. ;  24 cm. 
<br/><br/> Rev. ed. of : Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566769337  RM625.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor.<br/>Flavoring essences.