Vegetable oils in food technology :  composition, properties, and uses / 
edited by Frank D. Gunstone 
 - Osney Mead, Oxford :  Blackwell,  2002 
 - 337 p. :  ill. ;  24 cm. 
 - Chemistry and technology of oils and fats .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1841273317  RM729.63 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetable oils<br/>Food industry and trade