Edible oil processing / 
edited by Wolf Hamm and Richard J. Hamilton 
 - Sheffield, England :  Sheffield Academic Press,  2000 
 - xiv, 281 p. :  ill. ;  25 cm. 
 - Chemistry and technology of oils and fats .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1841270385 (alk. paper)  RM626.45 
<br/><br/><label>LCCN: </label>99-039058 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible