Complete low fat cooking 

 - London :  Hamlyn ,  1998 
 - 256 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>0600601196  RM90.02 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet, Fat-Restricted--recipes<br/>Cookery<br/>Diet therapy
<br/><br/><label>National Library of Medicine Call No.: </label>WB405