Wedzicha, B. L. <br/><br/>
Chemistry of sulphur dioxide in foods / 
B.L. Wedzicha 
 - London :  Elsevier Applied Science,  1984 
 - 381 p. :  ill. ;  22 cm. 
<br/><br/><label>ISBN: </label>0853342679 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sulphur dioxide content