Biotechnology, agriculture and food 

 - Paris :  OECD,  1992 
 - 219 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9264137254 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Agricultural biotechnology<br/>Biotechnology