Methods of analysis of food components and additives / 
edited by Semih Otles 
 - Boca Raton :  CRC,  2004 
 - 437 p. ;  24 cm. 
 - Chemical and functional properties of food components series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849316472 (alk. paper)  RM716.83 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Analysis--Methodology<br/>Food additives--Analysis--Standards<br/>Food--Analysis--Methodology
<br/><br/><label>National Library of Medicine Call No.: </label>WA712