Lasztity, R. <br/><br/>
The chemistry of cereal proteins / 
by Radomir Lasztity 
 - 2nd ed. 
 - Boca Raton, Fla. :  CRC Press,  1996 
 - 328 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0849327636  RM574.66 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plant proteins<br/>Grain