Matz, Samuel A. <br/><br/>
The chemistry and technology of cereals as food and feed / 
by Samuel A. Matz 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,  1991 
 - 751 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0442308302 
<br/><br/><label>LCCN: </label>90-051018 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain<br/>Grain--Composition<br/>Cereals as food<br/>Cereal products<br/>Grain--Milling