Chemical toxicology of food :  proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / 
editors, C.L. Galli, R. Paoletti, G. Vettorazzi sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation 
 - Amsterdam :  Elsevier North-Holland Biomedical,  1978 
 - 387 p. :  25 cm. 
 - Developments in toxicology and environmental science ;  v. 3 .
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0444800743 
<br/><br/><label>LCCN: </label>78-013350 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology--Congresses
<br/><br/><label>National Library of Medicine Call No.: </label>WA712  / .I61 1978