Glucosyltransferases, glucans, sucrose and dental caries / 
edited by R. J. Doyle and J. E. Ciardi 
 - Washington, D. C. :  IRL Press,  1983 
 - 276 p. ;  23 cm. 
<br/><br/> 'A special supplement to chemical senses' 
<br/><br/><label>ISBN: </label>0917000102 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dental caries--Congresses<br/>Glycosyltransferases--Congresses<br/>Glucans--Physiological effect--Congresses<br/>Sucrose--Physiological effect--Congresses