Meeting the safety, quality and nutritional needs of mass catering services for residential institutes / 
Q. L. Yeoh [and three others] 
 - 12 pages :  illustrations ;  26 cm. 
 - MARDI Report ;  no.193 .
 - MARDI Report ;  no.193 .
<br/><br/><label>ISBN: </label>9679363503  RM5.00 
<br/><br/><label>ISSN: </label>0127-4007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures<br/>Food--Quality<br/>Caterers and catering<br/>Boarding schools--Food service--Safety measures<br/>Universities and colleges--Food service--Safety measures