Mehas, Kay Yockey <br/><br/>
Food science :  the biochemistry of food and nutrition / 
Kay Yockey Mehas, Sharon Lesley Rodgers 
 - 5th ed. 
 - New York :  McGraw-Hill/Clencoe,  2006 
 - 496 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>0078690811  RM214.35 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food values<br/>Food technology