McClements, David Julian <br/><br/>
Food emulsions :  principles, practices, and techniques / 
David Julian McClements 
 - 2nd ed. 
 - Boca Raton :  CRC,  2005 
 - 609 p. :  ill. ;  27 cm. 
 - CRC series in contemporary food science .
<br/><br/>Includes bibliographical references (p. 545-595) and index 
<br/><br/><label>ISBN: </label>0849320232 (alk. paper)  RM659.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions<br/>Food