Bell, Chris.,  1946- <br/><br/>
Food microbiology and laboratory practice / 
ChriS Bell, Paul Neaves, Anthony P. Williams 
 - Oxford :  Blackwell ,  2005 
 - vii, 324 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0632063815  RM614.69 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Laboratory manuals
<br/><br/><label>National Library of Medicine Call No.: </label>QW25