TY  - BOOK
AU  - Wan Rosli Wan Ishak @ Wan Ahmad
TI  - Nilai pemakanan produk daging terproses berlemak sawit
PY  - 2005///
CY  - Bangi
PB  - Perpustakaan Tun Seri Lanang
KW  - Universiti Kebangsaan Malaysia
KW  - Dissertations
KW  - Precooked meat
KW  - Nutrition
KW  - Fat substitutes
KW  - Dissertations, Academic
KW  - Malaysia
N1  - Tesis (Ph.D.)  - Universiti Kebangsaan Malaysia, 2004
ER  -