Nilai pemakanan produk daging terproses berlemak sawit - Wan Rosli Wan Ishak @ Wan Ahmad (Bangi : Perpustakaan Tun Seri Lanang, 2005)
Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2004
Keywords: Universiti Kebangsaan Malaysia -- Dissertations; Precooked meat -- Nutrition; Fat substitutes; Dissertations, Academic -- Malaysia