Recommended guidelines for the processing of low-acid and acidified low-acid canned foods - Merican, Zahara; Chuah, E. C (Eng Chong); Institut Penyelidikan dan Kemajuan Pertanian Malaysia (Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1992)
Keywords: Canned foods -- Malaysia; Canned foods industry -- Malaysia; Food industry and trade -- Malaysia