Chemical changes during food processing / 
edited by Jiri Daridek, Jan Velisek, Jan Pokorny. 
 - Amsterdam :  Elsevier North-Holland,  1990. 
 - 44 p. :  ill. ;  24 cm. 
 - Developments in food science  21. .
<br/><br/><label>ISBN: </label>0444988459 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food industry and trade--Quality control.<br/>Food--Quality.