Coltman, Michael M. <br/><br/>
Finance control for your foodservice operation / 
Michael M. Coltman 
 - New York :  Van Nostrand Reinhold,  1991 
 - vi , 319 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0442004486 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Finance