TY  - BOOK
AU  - Kraft,Alan M.
ED  - International Symposium on Food Protection
ED  - Ayres, John Clifton,
ED  - Snyder, Henry Leonard,
TI  - Chemical and biological hazards in food: proceedings 
PY  - 1969///
CY  - New York
PB  - Hafner Publishing Company
KW  - Food contamination
KW  - Congresses
KW  - Food
KW  - Microbiology
KW  - Food additives
N1  - Facsimile of the 1962 ed. published in Ames by Iowa State University Press; Includes bibliographies
ER  -