Pearson, David,  1919-1977 <br/><br/>
The chemical analysis of foods / 
by David Pearson 
 - 7th ed. 
 - Edinburgh, New York :  Churchill Livingstone,  1976 
 - 575 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0443014116 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food adulteration and inspection
<br/><br/><label>National Library of Medicine Call No.: </label>TX531  / .P361c 1976