Pearson, David,  1919-1977 <br/><br/>
The chemical analysis of foods / 
by David Pearson 
 - 6th ed. 
 - New York :  Chemical Publication,  1971 
 - xii, 604 p. :  ill. ;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food adulteration and inspection